Crispy

Chicken Nuggets

Your new crowd pleaser. Made from 100% chicken breast, our nuggets are sure to deliver the most satisfying crunch in every bite.

Ingredients

Chicken Breast (44%), Water, Wheat Flour, Maize Flour, Durum Wheat Semolina, Rapeseed Oil, Starches (Potato, Maize), Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Salt, Wheat Gluten, Wheat Starch, Dextrose, Black Pepper

Nutritional Facts
Typical Values
per 100g
per serving
Energy
229 kcal
43 kcal
Total Fat
12.9g
2.4g
of which saturates
2.1g
0.4g
Carbohydrate
13.1g
2.4g
of which sugars
0.5g
0.1g
Fibre
1.8g
0.3g
Protein
14.2g
2.6g
Salt
0.86g
0.16g
Stockists
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how to cook
in the oven

Follow these steps for the best crunch from the oven:

1. Always cook from frozen.

2. Preheat your oven to 200°C (Fan 180°C / Gas 6).

3. Remove your nuggets from the packaging and place on a baking tray lined with baking paper.

4. Pop them into the center of your oven and cook for 16-18 minutes. Remember to flip your chicken halfway so both sides get a golden tan. Cook until properly crispy, making sure not to overcook.

5. Now the hard part: allow them to stand for 1 minute before digging in. Serve with your favourite sauce! Please ensure that the product is piping hot throughout before serving.

Cook before eating, do not eat raw.

200
°C
18
min

how to cook
in air fryer

Follow these steps for the best crunch from the air fryer (based on an air-fryer capacity of 4L).

1. Always cook from frozen.

2. Set your air fryer to 180°C and let it preheat.

3. Remove your nuggets from the packaging and place them in the basket (max 10 nuggets). Keep them spread out as a single layer for the best crunch.

4. Air fry for 8 minutes, until properly crispy, shaking halfway to get an even cook. Make sure not to overcook.

5. Now the hard part: allow them to stand for 1 minute before digging in. Serve with your favourite sauce! Please ensure that the product is piping hot throughout before serving.

Cook before eating, do not eat raw.

180
°C
8
min
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