Southern Fried

chicken tenders

100% chicken breast fillets coated in our signature crispy breadcrumbs and our top-secret seasoning for a bite full of personality.

Ingredients

Chicken Breast (58%), Wheat Flour, Water, Modified Tapioca Starch, Fully Refined Soya Bean Oil, Wheat Starch, Cornflour, Cracked Black Pepper, Salt, Wheat Gluten, Sugar, Garlic Powder, Black Pepper, Tapioca Starch, Onion Powder, Stabiliser (Trisodium Citrate), Celery Powder, White Pepper, Acidity Regulator (Sodium Hydrogen Carbonate), Colours (Paprika Extract, Curcumin), Raising Agents (Sodium Hydrogen Carbonate, Disodium Diphosphate), Yeast Extract Powder, Yeast, Palm Oil, Natural Flavourings, Rosemary, Ground Fennel Seed, Oregano, Thyme, Thickener (Xanthan Gum)

Nutritional Facts

Typical Values

per 100g

per serving

Energy

243 kcal

100 kcal

Total Fat

11g

4.5g

of which saturates

1.8g

0.7g

Carbohydrate

16.4g

6.7g

of which sugars

0.5g

0.2g

Fibre

2.3g

0.9g

Protein

18.3g

7.5g

Salt

1.57g

0.65g

Stockists

No items found.

how to cook
in the oven

Follow these steps for the best crunch from the oven:

‍

1. Always cook from frozen.

2. Preheat your oven to 200°C (Fan 180°C / Gas 6).

3. Remove your tenders from the packaging and place on a baking tray lined with baking paper.

4. Pop them into the center of your oven and cook for 18-22 minutes.

5. Remember to flip your chicken halfway so both sides get a golden tan. Cook until properly crispy, making sure not to overcook.

6. Now the hard part: allow them to stand for 1 minute before digging in. Serve with your favourite sauce! Please ensure that the product is piping hot throughout before serving.

‍

Cook before eating, do not eat raw.

‍

180

°C

min

how to cook
in air fryer

Follow these steps for the best crunch from the air fryer (based on an air-fryer capacity of 4L).

1. Always cook from frozen.

2. Set your air fryer to 180°C and let it preheat.

3. Remove your tenders from the packaging and place them in the basket.

4. Keep them spread out as a single layer for the best crunch.

5. Air fry for 10 minutes, until properly crispy, shaking halfway to get an even cook. Make sure not to overcook.

6. Now the hard part: allow them to stand for 1 minute before digging in. Serve with your favourite sauce! Please ensure that the product is piping hot throughout before serving.

Cook before eating, do not eat raw.

‍

180

°C

min